The pale yellow hue of this wine’s robe is complemented by its lively effervescence. The bubbles are small and quick to rise to a fine mousse. The nose is moderately intense yet complex. The sweet pastry, biscuit and orchard fruit notes are followed and
enhanced by hints of citrus, white flowers and fresh butter. The initial taste is clean: this is a very silky and sparkling wine whose sugar content works well with its body. There is a certain chalky minerality and the texture is smooth. It is characterful without being overbearing.
The finish is crisp, with a slight mineral undertone.
Serve at 8 to 10°C. Its balanced qualities mean it can be paired quite liberally. Avoid anything too salty, sugary, fatty or spicy. Ideal for sweet-and-sour hors d’œuvre, and as an apéritif.