To make this sparkling wine, the Glera grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation. This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its
emphatic yet stylish mousse. The bouquet is redolent of apple, while the palate is
appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.
Extremely versatile in pairing, this sparkling wine loves vegetables, minestrone, mushrooms, grilled fish and almost any fish-based preparation.
Serving temperature: 6-8 °C.