Bright strawberry pink, with an abundant mid sized bubble, which rises
quickly in the glass, and forms a good crown at the top of the glass.
The nose is wonderfully fruity, as a result of the low fermentation temperatures
between 15 and 17°C, which allow most of the primary grape aromas
to be retained.
There are rich floral and fresh bay leaf aromas from the Garnacha, blending
with ripe red fruits, blackberry and strawberry, as well as exotic grenadine,
dried figs and dates from the Trepat. All these combine with elegant notes
of medium term bottle ageing.
The palate is fresh and light, soft and appealing. The red fruits, typical of the
Rosado cavas and still wines of the region dominate the palate.
Dry (30 g/l) 
Rose 
12 
3.8 g/l 
